White Basmati Rice
- PREP TIME:
- COOK TIME:
- TOTAL TIME:
- YIELD:
DESCRIPTION
White Basmati rice is one of the most popular and staple Indian food you may find in all regions across the country. Making Basmati rice is super easy as it can be simply boiled with no flavoring or made by adding some salt and oil. It is quick and easy to make, and we have made it even easier for you with our Khazana organic white Basmati ready-to-eat rice. This is a good option for vegans and people opting for gluten-free food choices.
INGREDIENTS
METHOD
- Since this is ready-to-eat, all you need to do is heat this rice before eating.
- You can either use a stove top or microwave to heat it.
- In case of stove top heating, take a utensil with water and let it boil. Immerse the sealed pouch in boiling water for 3-5 minutes.
- Open the pouch and the rice is ready to be served hot.
- In case you want to heat in a microwave, shake the pouch to loosen the rice.
- Open the pouch and heat as is or pour the contents into a microwave-safe utensil. Heat on high mode for 60-90 seconds and serve the rice hot.
Shop By Ingredients
Nutrition Information
Serving Size: 125 Grams | Calories: 230 Cal | Total Fat 2.5g: 3% | Saturated Fat 0g: 0% | Trans Fat: 0.5 Grams| Carbohydrate/Glucides 48gm | Dietary Fiber 1g: 4% | Total Sugars 0g: 0%; | Protein: 4g| Cholesterol: 0 mg| Sodium 65 mg: 3% | Calcium 0mg: 0%| Iron 0.5mg: 3%| Potassium 0 mg: 0%
Notes
This pouch need not be refrigerated as long as it is sealed. Do not use the pouch if it is leaking or bloated. Please not this rice may contain tree nuts or peanuts.
Chef’s Tips
- Serve white basmati rice with a teaspoonful of clarified butter Garnish the rice with fresh coriander or mint leaves.
Serving Suggestions
You can serve this Khazana white basmati rice, with just about any type of curry and a teaspoon of lemon juice. We recommend having it with yellow lentils with chickpeas curry, smoky chipotle chickpeas curry, red kidney beans curry, red lentils curry, or tikka masala chickpeas curry.
Popular Recipes
View All
Vegetable momos are delicious bite-sized dumplings enjoyed throughout India as a snack. They are boiled...
Butter chicken, also known as murgh makhani, is one of the most popular Indian dishes...