Tikka Masala Chickpeas Curry

  • PREP TIME:
  • COOK TIME:
  • TOTAL TIME:
  • YIELD:

DESCRIPTION

Tikka Masala Chickpeas Curry is a popular classic Indian dish that can be served with chapatti, kulche or basmati rice. The chickpeas are cooked in a spicy and tangy tomato curry that combines aromatic spices and a delicious flavor while maintaining a wholesome composition. Get ready to enjoy this delightful dish in just two minutes with our ready-to-eat curry, and top it up with fresh cilantro for an unforgettable meal experience

INGREDIENTS

METHOD

  • This is a ready-to-eat curry; all you have to do is heat it before eating.
  • You can use a stovetop or microwave to heat it.
  • In case of stove top heating, empty the contents of Tikka Masala chickpeas curry in a saucepan and boil it.
  • Simmer it for another 2 minutes, stirring occasionally. Before serving, check that the gravy is hot and has the right consistency.
  • In the case of microwaving, make a 2 cm cut at the top of the pouch and empty 140 grams of Tikka Masala chickpeas curry in a container that is microwave-friendly.
  • Microwave the curry for 90 seconds and allow it to stand for 1 minute before serving.
  • Don’t forget to add fresh coriander leaves for garnishing to enhance its taste.

Shop By Ingredients

Nutrition Information

Serving Size: 140 Grams | Calories: 150 Cal | Total Fat 6 g: 7% | Saturated Fat 1.5g: 7% | Trans Fat: 0 Grams| Cholesterol 0mg: 0%| Sodium 580 mg: 25% | Total Carbohydrates 18gm: 7% | Dietary Fiber 3g: 11% | Total Sugars 6g; Includes 2g Added Sugars:4%| Protein 5g| Vitamin D 0mcg: 0%| Calcium 22mg: 2%| Iron: 1.6 mg: 9%| Potassium 180 mg: 4%

Notes

This ready-to-eat Tikka Masala chickpeas curry requires no refrigeration until the pouch is opened. Do not use a pouch if it is leaking or bloated.

Chef’s Tips

  • Squeeze fresh lime juice and sprinkle some chopped green onions for that added authenticity of rich Indian cuisine. .
  • Adjust the consistency of the curry by adding hot water (if required) before serving.

Serving Suggestions

Tikka Masala chickpeas curry is best served with basmati rice or Indian breads like naan, paratha or tandoor roti. Serve the masala with a plate of cucumber salad, pickle and papadum.

 

 

Popular Recipes

View All
lemon-rice
Vegetable Momos

Vegetable momos are delicious bite-sized dumplings enjoyed throughout India as a snack. They are boiled...

lemon-rice
Butter Chicken

Butter chicken, also known as murgh makhani, is one of the most popular Indian dishes...