Corn and Cheese Momos
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DESCRIPTION
Corn and cheese momos are delightful dumplings, which blends the sweetness of corn with the creamy richness of cheese. Whether steamed to perfection or crisped to golden perfection through frying, the choice is completely yours. Though traditional momos making is a time-consuming process; this Ready-to-Cook mix streamlines the process, ensuring that the delectable flavors of corn and cheese can be savored in mere minutes.
INGREDIENTS
Khazana Corn and Cheese Momos
METHOD
- You can microwave, steam, pan fry and air-fry momos.
- For microwaving: Step-1: Place the frozen momos in a microwave safe dish and brush with water. Microwave for 30 seconds on each side for 1-4 pieces or for 45 seconds on each side for 4-8 pieces. Serve with dipping sauce.
- For steaming: Step-2: Place the frozen momos in a steamer with a small amount of water and steam for over 8-10 minutes.
- For pan frying: Step 3: Put three tablespoons of oil in a non-stick fry pan and pan fry the momos in medium heat. Turn the momos frequently for 5-7 minutes until the outer portion turns golden brown.
- For air frying: Step 4: Spray oil on the cooking surface in the air fryer to prevent sticking. Place the momos in air fryer and start the oven at 375 degrees Celsius/176 degrees Fahrenheit for 12 minutes. Momos should be browned slightly and crispy.
- For sauce preparation: To thaw sauce, place sauce packets in hot water for at least 5 minutes.
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Nutrition Information
Serving Size: 55 Grams | Calories: 105 Cal | Total Fat 3 g: 4% | Saturated Fat 2g: 10% | Trans Fat: 0 Grams| Cholesterol 0mg: 0%| Sodium 317 mg: 14%| Total Carbohydrate 13g: 5%| Dietary Fiber 0.6g: 2%| Total Sugars 3 g| Includes 1g Added Sugars: 2%| Protein 6g| Vitamin D 0mcg: 0%| Calcium 221 mg: 17%| Iron 0.1 mg: 1%| Potassium 66 mg: 1%
Notes
- Serve the sauce at room temperature.
- Store the opened packet of momos in 180o
- For best results, steam the corn and cheese momos.
- Do not use/consume if the pouch is damaged, leaking, or bloating.
Chef’s Tips
- Grease the steamer with vegetable oil before steaming momos.
- Do not over steam momos otherwise the covering will become chewy.
- Remove the steamed momos from the steamer using tongs.
- Serve the steamed momos immediately after removing from steamer else it will turn chewy.
Serving Suggestions
Serve corn and cheese momos with momos chutney or sauce and Schezwan sauce, hoisin sauce, sriracha sauce, or red chili garlic sauce.
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