Multigrain Dosa
- PREP TIME:
- COOK TIME:
- TOTAL TIME:
- YIELD:
DESCRIPTION
Multigrain dosa is a healthy pancake prepared with rice, pulses, and lentils. This dosa is usually enjoyed for breakfast with an assortment of chutneys and sambhar. Making multigrain dosa batter is time-consuming; however, this Ready-to-Cook mix eases the process and allows you to cook and enjoy crispy multigrain dosa in a few minutes.
INGREDIENTS
Organic Multigrain Dosa Ready mix
METHOD
• Mix 100 grams of Multigrain dosa mix with 1 ½ cup of water to make a smooth batter.
• Keep aside for 5-10 minutes, add little water and mix well, if required.
• Heat a non-stick pan on a medium flame. Sprinkle some water and wipe with a cloth.
• Spread a sufficient dosa batter on the pan and spread it evenly in a circular motion.
• Add oil or ghee on the edges and center of the dosa.
• Roast dosa on both sides until crispy.
• Serve hot with chutney or other side dishes.
Shop By Ingredients
Nutrition Information
Serving Size: 100 Grams | Calories: 380 Cal | Total Fat 4.5 g: 6% | Saturated Fat 0.6g: 3% | Trans Fat: 0 Grams| Polyunsaturated Fat :2.72g| Monounsaturated Fat: 1.3 g| Cholesterol 0mg: 0%| Sodium 1150 mg: 50%| Total Carbohydrate 70 g: 25%| Dietary Fiber 7g: 25%| Total Sugars 3g| Includes 0g Added Sugars: 0%| Protein 14g: 28%| Vitamin D 0mcg: 0%| Calcium 228 mg: 20%| Iron 3.4 mg: 20%| Potassium 490 mg: 10%
Notes
Do not rest the prepared batter for a long time.
Chef’s Tips
• Serve the multigrain dosa with spicy chutney.
• You can sprinkle some podi or idli podi on the dosa while roasting it.
• Cook until the dosa turns brown on both sides to enhance its taste.
Serving Suggestions
Serve hot multigrain dosa with sambar and spicy tomato chutney.
Popular Recipes
View All
Vegetable momos are delicious bite-sized dumplings enjoyed throughout India as a snack. They are boiled...
Butter chicken, also known as murgh makhani, is one of the most popular Indian dishes...