Lemon Basmati Rice
- PREP TIME:
- COOK TIME:
- TOTAL TIME:
- YIELD:
DESCRIPTION
Lemon Basmati rice is one of the popular south Indian delicacies made using rice, turmeric, mustard seeds, curry leaves, lemon juice, ginger, split chickpeas, fenugreek seeds, and more. This mildly spicy and flavorful delicacy is quite easy and quick to make. However, we have made it even easier for you with our Khazana organic lemon basmati ready-to-eat rice. This is a good option for vegans and people opting for gluten-free food choices.
INGREDIENTS
METHOD
- Since this is ready-to-eat, all you need to do is heat this rice before eating.
- You can either use a stove top or microwave to heat it.
- In case of stove top heating, take a utensil with water and let it boil. Immerse the sealed pouch in boiling water for 3-5 minutes.
- Open the pouch and the rice is ready to be served hot.
- In case you want to heat in a microwave, shake the pouch to loosen the rice.
- Open the pouch and pour the contents into a microwave-safe utensil. Heat on high mode for 60-90 seconds and serve the rice hot.
Shop By Ingredients
Nutrition Information
Serving Size: 125 Grams (2 servings per pack) | Calories: 230 Cal | Total Fat 2g: 3% | Saturated Fat 0g: 0% | Trans Fat: 0 Grams| Cholesterol 0mg: 0%| Sodium 290 mg: 13% | Total Carbohydrates 48gm: 17% | Dietary Fiber 2g: 7% | Total Sugars <1g; Includes 0g Added Sugars: 0%| Protein 5g: | Vitamin D 0mcg: 0%| Calcium 20mg: 2%| Iron: 0.8mg: 4%| Potassium 100 mg: 2%
Notes
This pouch need not be refrigerated as long as it is sealed. Do not use the pouch if it is leaking or bloated.
Chef’s Tips
Serve lemon basmati rice garnished with fresh coriander leaves as well as fried cashew nuts and peanuts on the top.
Serving Suggestions
You can serve this Khazana lemon basmati rice, with any of our Khazana Tikka Masala chickpeas curry or Madras curry. You can extend the recipe with curd, pickle, or fried vegetables.
Popular Recipes
View All
Vegetable momos are delicious bite-sized dumplings enjoyed throughout India as a snack. They are boiled...
Butter chicken, also known as murgh makhani, is one of the most popular Indian dishes...