Khaman Dhokla
- PREP TIME:
- COOK TIME:
- TOTAL TIME:
- YIELD:
DESCRIPTION
Kaman dhokla is a light and spongy savory cake made from chickpea flour and served with a tempering of curry leaves, mustard seeds, green chilies, and a mix of sugar and water. This soft and savory cake is consumed with a snack. Making Khaman Dhokla is time-consuming process; however, this Ready-to-Cook mix eases the process and allows you to cook and enjoy Khaman Dhokla in a few minutes.
INGREDIENTS
METHOD
• To make a dhokla mix: Blend 30ml (2tbsp) oil in 1 ½ cups water or 235 ml water and add it to 100g water, stirring gently into a lump-free smooth batter.
• Grease the baking tray with oil and pour the batter to it.
• Steam on a high flame for 15-20 minutes.
• Switch off the gas, remove the trays and let Dhokla cool for 10-15 minutes.
• Remove the Dhokla carefully from the tray and cut it into cubes of the desired size.
• To make seasoning: Heat 2 tbsp vegetable oil, add 1 tsp mustard seeds, 1 tsp Sesame seeds, 2-3 slit green chillies.
• For Nylon Dhokla, add 80 ml water to the seasoning.
• Spread the seasoning evenly on Khaman Dhokla and garnish with chopped coriander leaves.
• To make Nylon Dhokla: Pour 125 ml of water evenly on the Dhokla in all trays.
Shop By Ingredients
Nutrition Information
Serving Size: 100 Grams | Calories: 380 Cal | Total Fat 5g: 6% | Saturated Fat 0.8g: 4% | Trans Fat: 0 Grams| Polyunsaturated Fat :2g| Monounsaturated Fat: 2.4 g| Cholesterol 0mg: 0%| Sodium 5mg: 0%| Total Carbohydrate 62g: 23%| Dietary Fiber 4g: 14%| Total Sugars 12g| Includes 0g Added Sugars: 0%| Protein 21g: 42%| Vitamin D 0mcg: 0%| Calcium 10mg: 0%| Iron 3 mg: 15%| Potassium 213 mg: 4%
Notes
If you use a pressure cooker for cooking Khaman Dhokla, do not use a whistle.
Chef’s Tips
• Garnish Khaman Dhokla with grated coconut.
• Khaman Dhokla can be served hot or cold, depending on your choice.
• You can eat it as a breakfast, side dish, or main course.
Serving Suggestions
Serve Khaman Dhokla with sweet tamarind and mint chutney to balance its savory taste.
Popular Recipes
View All
Vegetable momos are delicious bite-sized dumplings enjoyed throughout India as a snack. They are boiled...
Butter chicken, also known as murgh makhani, is one of the most popular Indian dishes...