Vegetable Momos

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DESCRIPTION

Vegetable momos are delicious bite-sized dumplings enjoyed throughout India as a snack. They are boiled or fried, depending on the eater’s choice. Making vegetable momos from scratch is a time-consuming process; however, this Ready-to-Cook mix eases the process and allows you to cook and enjoy vegetable momos in a few minutes.    

INGREDIENTS

Khazana- Vegetable Momos

METHOD

Instructions

  • You can microwave, steam, pan-fry, and air-fry momos.
  • For microwaving: Step 1: Place the frozen momos in a microwave-safe dish and brush with water. Microwave for 30 seconds on each side for 1-4 pieces or for 45 seconds on each side for 4-8 pieces. Serve with dipping sauce.
  • For steaming: Step 2: Place the frozen momos in a steamer with a small amount of water and steam for over 8-10 minutes.
  • For pan frying: Step 3: Put three tablespoons of oil in a non-stick fry pan and pan fry the momos on medium heat. Turn the momos frequently for 5-7 minutes until the outer portion turns golden brown.
  • For air frying: Step 4: Spray oil on the cooking surface in the air fryer to prevent sticking. Place the momos in the air fryer and bake them in the oven at 375 degrees Celsius/176 degrees Fahrenheit for 12 minutes. The momos should be browned slightly and crispy.
  • For sauce preparation: Place sauce packets in hot water for at least 5 minutes to thaw the sauce.

 

 

Shop By Ingredients

Vegetable Momos

Vegetable Momos

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Momo Sauce Mild

Momo Sauce Mild

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Momo Sauce Hot

Momo Sauce Hot

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Nutrition Information

Serving Size: 55 Grams | Calories: 106 Cal | Total Fat 5 g: 6% | Saturated Fat 2g: 10% | Trans Fat: 0 Grams| Cholesterol 0mg: 0%| Sodium 242 mg: 11%| Total Carbohydrate 24g: 9%| Dietary Fiber 0.5g: 2%| Total Sugars 2 g| Includes 0g Added Sugars: 0%| Protein 6g| Vitamin D 0mcg: 0%| Calcium 273 mg: 21%| Iron 0.13 mg: 1%| Potassium 81 mg: 2%

Notes

  • Serve the sauce at room temperature.
  • Store the opened packet of momos at 180oC.
  • For best results, steam the vegetable momos.
  • Do not use/consume if the pouch is damaged, leaking, or bloating.

 

 

Chef’s Tips

  • Grease the steamer with vegetable oil before steaming momos.
  • Do not over-steam momos; otherwise, the covering will become chewy.
  • Remove the steamed momos from the steamer using tongs.
  • Serve the steamed momos immediately after removing them from the steamer, or else it will turn chewy.

 

Serving Suggestions

Serve vegetable momos with momos chutney or sauce and Schezwan sauce, hoisin sauce, sriracha sauce, or red chili garlic sauce.

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