Turmeric Coconut Basmati Rice

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DESCRIPTION

Turmeric coconut rice is one of the popular south Indian delicacies made using Basmati rice, turmeric, desiccated coconut, black gram, curry oil, and tempering of some spices. This mildly spicy and flavorful delicacy is quite easy and quick to make. However, we have made it even easier for you with our Khazana organic turmeric coconut ready-to-eat rice. This is a good option for vegans and people opting for gluten-free food choices.

INGREDIENTS

METHOD

  • Since this is ready-to-eat, all you need to do is heat this rice before eating.
  • You can either use a stove top or microwave to heat it.
  • In case of stove top heating, take a vessel with water and allow it to boil. Immerse the sealed pouch in boiling water for 3-5 minutes.
  • Open the pouch and the rice is ready to be served hot.
  • In case you want to heat in a microwave, open the pouch and pour the contents into a microwave-safe utensil. Heat on high mode for 60-90 seconds and serve the rice hot.

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Nutrition Information

Serving Size: 125 Grams (2 servings per pack) | Calories: 240 Cal | Total Fat 4g: 5% | Saturated Fat 3.5g: 18% | Trans Fat: 0.5 Grams| Cholesterol 0mg: 0%| Sodium 390 mg: 17% | Total Carbohydrates 46gm: 17% | Dietary Fiber 2g: 7% | Total Sugars <1g; Includes 0g Added Sugars: 0%| Protein 4g: | Vitamin D 0mcg: 0%| Calcium 0mg: 0%| Iron 0.7mg: 4%| Potassium 50 mg: 2%

Notes

This pouch need not be refrigerated as long as it is sealed. Do not use the pouch if it is leaking or bloated.

Chef’s Tips

  • Serve turmeric coconut basmati rice with a little fat, such as butter, olive oil, or ghee.
  • You can also add a teaspoon of lemon juice over the rice before serving.

Serving Suggestions

You can serve this Khazana turmeric coconut basmati rice, with green salad or our Khazana Yellow Lentils with chickpeas curry or smoky chipotle chickpeas curry. Additionally, you can also add side dishes, such as fried potatoes, sauteed green beans, and so on.

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