Rava Dosa
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DESCRIPTION
Rava dosa is a healthy pancake prepared with semolina. This dosa is usually enjoyed for breakfast with an assortment of chutneys and sambhar. Making Rava Dosa batter from scratch may take some time; however, this Ready-to-Cook mix eases the process and allows you to cook and enjoy crispy Rava Dosa in a few minutes..
INGREDIENTS
METHOD
• Mix 100 grams of Multigrain Dosa Mix with 1 ½ cup of water to make a smooth batter.
• Keep aside for 5-10 minutes, add little water, and mix well, if required.
• Add cut green chilies, chopped coriander leaves, and mix well.
• Heat a non-stick pan on a medium flame. Sprinkle some water and wipe with a cloth.
• Spread a sufficient dosa batter on the pan and spread it evenly in a circular motion.
• Add oil or ghee on the edges and center of the dosa.
• Roast dosa on both sides until crispy.
• Serve hot with chutney or other side dishes.
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Nutrition Information
Serving Size: 100 Grams | Calories: 370 Cal | Total Fat 4g: 5% | Saturated Fat 1g: 3% | Trans Fat: 0 Grams| Polyunsaturated Fat :1g| Monounsaturated Fat: 2g| Cholesterol 0mg: 0%| Sodium 0 mg: 0%| Total Carbohydrate 73g: 27%| Dietary Fiber 4g: 14%| Total Sugars 2g| Includes 0g Added Sugars: 0%| Protein 10g: 20%| Vitamin D 0mcg: 0%| Calcium 11mg: 0%| Iron 4 mg: 20%| Potassium 233mg: 4%
Notes
Do not rest the prepared batter for a long time
Chef’s Tips
• Serve the Rava Dosa hot with an assortment of side dishes.
• You can sprinkle some podi or idli podi on the dosa while roasting it.
• Cook until the dosa turns brown on both sides to enhance its taste.
Serving Suggestions
Serve hot Rava Dosa with sambar, spicy tomato chutney, and fresh coconut chutney.
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